Maturing: 80-95 days. Very big ears with 14-16 pretty rows. Filled to the tip, big yellow kernels, 19-20 cm long, weight: 300-400 g. Very sweet and good flavor and high yield. Tolerate to NCLB, cob rot, wallaby ear and mosaic virus . Suitable for fresh market and processing. Very good variety for tropic & subtropical . SH2, super sweet, sugar 14-16 brix and tight husk cover.