F1 Snow mountain No.6-9

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Semi-firm and white curd, weight about 1.5kg, can be harvested in about 65 days after transplanting, 14°C to 25°C is suitable.

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Head Color： White

Head Size： Middle (1-1.6 kg)

Curd Hardness： Semi-hard

Maturity Transplant： Medium (55-65 Days)

Disease Resistance： Unknown