1.early mature,resistance to heat and virus disease,high adaptability to different environment (especially in
China),adapt tostorage and transportation.
2.Less cover leaves, smooth leaf surface with dark green color and trichome.
3.Long tube type curd, nice looking, thick and crispy leaf.
4.Curd weight: 3kg
5.Harvest at about 55-60 days after direct sowing.
6.Best culture temperature: 15-25℃
7.Best sowing time: mid-September to mid-November, mid-January to late February. (in South of Taiwan)