1.early mature,resistance to heat and disease,high adaptability to
different environment, adapt tostorage and transportation.
2.dark green leaf, compactcurd.
3.Curd weight: 1.3kg.
4.Harvest at about 55 days after transplant.
5.Best culture temperature : 20-28℃ .
6.Best sowing time: mid-September to mid-November, mid-January to late February. (in South of Taiwan)