1.Erect and light green leaf,vigorous growth, less lateral bud, less
hollow stem,flat round petiole, medium height, compact curd with fine
beads.
2.Curd weight: about 500g.
3.Harvest at about 60 days after transplant.
4.Best culture temperature: 15-30℃ .
5.Best sowing time: early August to early March. (in South of Taiwan).